Grilled Vegetable Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 133.0
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 22.2 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 4.0 g
- Protein: 3.6 g
View full nutritional breakdown of Grilled Vegetable Salad calories by ingredient
Introduction
This salad is PERFECT to make when you've already got the grill out. It is good warm straight off the grill or cold for lunches the next day. It is SO yummy. This salad is PERFECT to make when you've already got the grill out. It is good warm straight off the grill or cold for lunches the next day. It is SO yummy.Number of Servings: 4
Ingredients
-
2 Medium Ears Sweet Corn
1 Red Bell Pepper
1 Yellow Summer Squash (medium)
1 Baby Zucchini (large)
4 Medium Vine Ripened Tomatoes
1.5 T Olive Oil
2 T Balsamic Vinegar
Spices, Salt, Pepper (to taste)
Directions
Grill all the veggies (except tomatoes)
Corn - Whole
Pepper, Zucchini, Squash - Quarters.
Cut the charred corn off the cob, and slice the other veggies. Add the vinegar, oil, and any spices that compliment your meal.
DONE!
Number of Servings: 4
Recipe submitted by SparkPeople user PINKSHANYN.
Corn - Whole
Pepper, Zucchini, Squash - Quarters.
Cut the charred corn off the cob, and slice the other veggies. Add the vinegar, oil, and any spices that compliment your meal.
DONE!
Number of Servings: 4
Recipe submitted by SparkPeople user PINKSHANYN.