Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 133.0
Total Fat 6.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 22.2 mg
Potassium 613.9 mg
Total Carbohydrate 19.7 g
Dietary Fiber 4.0 g
Sugars 2.5 g
Protein 3.6 g
Vitamin A 65.9 %
Vitamin B-12 0.0 %
Vitamin B-6 16.9 %
Vitamin C 171.6 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 1.9 %
Copper 8.6 %
Folate 15.8 %
Iron 6.7 %
Magnesium 11.0 %
Manganese 17.2 %
Niacin 10.1 %
Pantothenic Acid 7.7 %
Phosphorus 10.0 %
Riboflavin 10.0 %
Selenium 1.4 %
Thiamin 14.3 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Vegetable Salad

View the full Grilled Vegetable Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Vegetable Salad

45 calories of Olive Oil, (0.38 tbsp)

39 calories of Sweet Corn, Fresh, (0.50 ear, medium (6-3/4" to 7-1/2" long) yields)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

8 calories of Summer Squash, (0.25 medium)

4 calories of Balsamic Vinegar, (0.50 tbsp)

1 calories of Zucchini, baby, (0.25 large)


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