Roasted Potato Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 139.2
- Total Fat: 2.1 g
- Cholesterol: 3.3 mg
- Sodium: 101.0 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 2.7 g
- Protein: 3.8 g
View full nutritional breakdown of Roasted Potato Salad calories by ingredient
Introduction
No mayo potato salad that still is full of flavor. No mayo potato salad that still is full of flavor.Number of Servings: 6
Ingredients
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Red Potato, 1 bag
Scallions, raw, 3 tbsp chopped
Shallots, 2 tbsp chopped
BUTTERBALL Thin & Crispy Turkey Bacon (3 slices = serving), 1 serving
Salt, 1 dash
Pepper, red or cayenne, .5 tsp
*Mrs. Dash's seasoning blend, 1 tsp
Garlic powder, 1 tsp
Honey Mustard, 1 tsp
*Creole Mustard, 3 tsp
*Bertolli Red Wine Vinegar, 1 tbsp
Olive Oil, 1 1tsp
cooking spray
Directions
Cut potatoes into medium sized wedges. Spray cooking spray onto your cookie sheet. Toss potatoes in olive oil, 1/2 of the red wine vinegar and spices. Spread onto cookie sheet and bake at 375 degrees for 25 minutes or until tender.
Finely chop shallots and scallions. Mix creole and honey mustard with the remaining red wine vinegar.
Place turkey bacon in oven for 5 minutes or until crispy. Chop bacon in small pieces.
In a large bowl combine all ingredients and toss together and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user NOAHSFITMAMA.
Finely chop shallots and scallions. Mix creole and honey mustard with the remaining red wine vinegar.
Place turkey bacon in oven for 5 minutes or until crispy. Chop bacon in small pieces.
In a large bowl combine all ingredients and toss together and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user NOAHSFITMAMA.
Member Ratings For This Recipe
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CAROLX914
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ALLIEINSHAPE