Roasted Potato Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.2
  • Total Fat: 2.1 g
  • Cholesterol: 3.3 mg
  • Sodium: 101.0 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Roasted Potato Salad calories by ingredient
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No mayo potato salad that still is full of flavor. No mayo potato salad that still is full of flavor.
Number of Servings: 6


    Red Potato, 1 bag
    Scallions, raw, 3 tbsp chopped
    Shallots, 2 tbsp chopped
    BUTTERBALL Thin & Crispy Turkey Bacon (3 slices = serving), 1 serving
    Salt, 1 dash
    Pepper, red or cayenne, .5 tsp
    *Mrs. Dash's seasoning blend, 1 tsp
    Garlic powder, 1 tsp
    Honey Mustard, 1 tsp
    *Creole Mustard, 3 tsp
    *Bertolli Red Wine Vinegar, 1 tbsp
    Olive Oil, 1 1tsp
    cooking spray


Cut potatoes into medium sized wedges. Spray cooking spray onto your cookie sheet. Toss potatoes in olive oil, 1/2 of the red wine vinegar and spices. Spread onto cookie sheet and bake at 375 degrees for 25 minutes or until tender.
Finely chop shallots and scallions. Mix creole and honey mustard with the remaining red wine vinegar.
Place turkey bacon in oven for 5 minutes or until crispy. Chop bacon in small pieces.

In a large bowl combine all ingredients and toss together and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user NOAHSFITMAMA.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    this sounds so good.. will add to my cookbook and rate it this weekend! - 6/1/10

    Was this review helpful?   yes  No

  • 1 of 1 people found this review helpful
    This looks delicious, with a lot of flavour, and not too many calories without the mayo! - 6/1/10

    Was this review helpful?   yes  No
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