Creamy Sweet Corn Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 14.1 g
  • Cholesterol: 86.5 mg
  • Sodium: 325.2 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.7 g

View full nutritional breakdown of Creamy Sweet Corn Bread calories by ingredient



Number of Servings: 8

Ingredients

    2 eggs beaten
    1 8.5 oz corn meal muffin mix (Jiffy)
    1 can cream corn
    1 can whole corn, drained
    1 cup sour cream (fat-free)
    1/2 cup butter, melted

Directions

Bake in 13x9 pan @ 400 degrees for 40 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user PSETZER.

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