Crock Pot Beef Fajitas

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 435.5
  • Total Fat: 24.5 g
  • Cholesterol: 71.1 mg
  • Sodium: 691.6 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 36.7 g

View full nutritional breakdown of Crock Pot Beef Fajitas calories by ingredient


Found on
Found on

Number of Servings: 8


    * Rub a 3-4 lb. roast with chili powder (both sides)

    * 1 chopped onion

    * 2 cups uncooked red beans

    * 2 cans Rotel

    * 1 can Cream of Mushroom Soup

    * l can chopped green chilies

    * 1/2 tsp. oregano

    * 2 tsp. salt

    * 1 cup water


Place all ingredients in order in the bottom of a crock pot.

Cook on medium to high for approximately 8 hours or until beans

are cooked. DO NOT STIR while cooking. Eat with tortillas,

cheese, sour cream, guacamole, etc.

Thanks Leticia, from Rotan, TX for the recipe.

Number of Servings: 8

Recipe submitted by SparkPeople user THERESEADDY.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    I skipped the uncooked red beans & added a can of black beans. Also cut up 3 bell peppers and added those as well. (no mushroom soup at all) -- When shredded, it makes a great base to either top a green salad, or stuff burrito shells + shredded cheese, guacamole & sour cream + cilantro! - 1/29/15