Crock Pot Beef Fajitas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 435.5
- Total Fat: 24.5 g
- Cholesterol: 71.1 mg
- Sodium: 691.6 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 4.7 g
- Protein: 36.7 g
View full nutritional breakdown of Crock Pot Beef Fajitas calories by ingredient
Introduction
Found on http://www.quick-and-easy-dinner.com/crock-pot-beef-fajitas.html Found on http://www.quick-and-easy-dinner.com/crock
-pot-beef-fajitas.html
Number of Servings: 8
Ingredients
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* Rub a 3-4 lb. roast with chili powder (both sides)
* 1 chopped onion
* 2 cups uncooked red beans
* 2 cans Rotel
* 1 can Cream of Mushroom Soup
* l can chopped green chilies
* 1/2 tsp. oregano
* 2 tsp. salt
* 1 cup water
Directions
Place all ingredients in order in the bottom of a crock pot.
Cook on medium to high for approximately 8 hours or until beans
are cooked. DO NOT STIR while cooking. Eat with tortillas,
cheese, sour cream, guacamole, etc.
Thanks Leticia, from Rotan, TX for the recipe.
Number of Servings: 8
Recipe submitted by SparkPeople user THERESEADDY.
Cook on medium to high for approximately 8 hours or until beans
are cooked. DO NOT STIR while cooking. Eat with tortillas,
cheese, sour cream, guacamole, etc.
Thanks Leticia, from Rotan, TX for the recipe.
Number of Servings: 8
Recipe submitted by SparkPeople user THERESEADDY.
Member Ratings For This Recipe
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BERRY4
