Zicchini Bread

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 150.4
  • Total Fat: 5.4 g
  • Cholesterol: 31.2 mg
  • Sodium: 172.7 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Zicchini Bread calories by ingredient
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A yummy way to fix Zucchini. It's delightful and moist. A yummy way to fix Zucchini. It's delightful and moist.
Number of Servings: 18


    *Flour, white, 3 cup (remove)
    Baking Soda, 2 tsp (remove)
    1/2 tsp.baking powder
    Salt, 1 dash (remove)
    1 tsp. vanilla
    Walnuts, 1 cup, chopped (remove)
    Egg, fresh, 3 medium (remove)
    *Splenda Sugar Blend for Baking, 48 tsp (remove)
    Apple Sauce, 1 cup (remove)
    Cinnamon, ground, 1.5 tsp (remove)
    Zucchini, 2 cup, shredded(remove) Crushed Pineapple in own juice, 1 cup (remove)


Combine flour, soda, salt, baking powder, cinnamon, nuts. Set aside. Beat eggs lightly in lg. bowl. Add splenda, apple sauce, vanilla, till creamy. Stir in zucchini, and pineapple. Add dry ingredients, stir until moistened. Pour batter into 2 floured loaf pans. Bake 1 hour. Cool for 10 minutes.

makes 2 loaf pans. Makes approx. (9 ) 1inch slices per pan.

Number of Servings: 18

Recipe submitted by SparkPeople user LINDALEE1950.

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