Tangy Tomato Gojju

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Tangy Tomato Gojju calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    Red Ripe Tomatoes, 4 large whole (3" dia) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Olive Oil, 1 tbsp (remove)
    *concentrate cooking tamarind, 1 oz (remove)
    *curry leaves = 1 leaf, 7 serving (remove)

Directions

Put the tablespoon of olive oil in the pan .Put mustard seeds and let it splutter. Then add the curry leaves and ginger .Add the serano peppers.Let me cook.Then add the onions and let it brown.Add the tomatoes and let it cook .Add the tamarind juice. Cook till the tomatoes are 'disintegrated'! Yummy heavens!!

Number of Servings: 4

Recipe submitted by SparkPeople user SHAILS.

Rate This Recipe