Olive Garden Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.9
  • Total Fat: 12.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 575.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Olive Garden Salad Dressing calories by ingredient


This stuff honestly tastes like the real thing! This stuff honestly tastes like the real thing!
Number of Servings: 6


    1/4 cup red wine vinegar
    1/3 cup water
    1/3 cup olive oil
    1/4 cup light corn syrup
    2.5 tablespoons grated Romano
    2 tablespoons dry pectin
    2 tablespoons beaten egg
    1 1/4 teaspoons salt
    1 teaspoon lemon juice
    1 teaspoon garlic powder
    1/4 teaspoon dried parsley flakes
    pinch of oregano
    pinch of crushed red pepper


Combine all ingredients and mix for 30 seconds.
(Mixer=medium speed, blender=low speed, stick mixer=low speed)
Chill for at least an hour, but the longer the better.

This should make enough to mix over 4-6 different salad bags, depending on how much dressing you want/like.

Number of Servings: 6

Recipe submitted by SparkPeople user HYPRMANDI07.