Cheesy Chicken & Rice Bake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 392.2
- Total Fat: 13.2 g
- Cholesterol: 135.4 mg
- Sodium: 731.2 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 1.4 g
- Protein: 50.0 g
View full nutritional breakdown of Cheesy Chicken & Rice Bake calories by ingredient
Introduction
A Classic Campbell's Recipe A Classic Campbell's RecipeNumber of Servings: 4
Ingredients
-
1 can Cream of Mushroom Soup (with roasted garlic)
1 1/3 cups water
3/4 cup uncooked rice (I use a mix of white and brown rice)
1/2 tsp. onion powder
1/4 tsp. black pepper
4 chicken breast
1 cup shredded cheddar cheese
Directions
Mix soup. water, rice, onion powder, and black pepper in 2-qt. shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper.
Cover and bake at 375' for 45 mins. or until chicken is no longer pink and rice is done.
Uncover. Sprinkle cheese over chicken.
Tip: Stir in 2 cups of fresh, canned or frozen vegetables into soup mixture before topping with chicken. Will take longer to cook if using brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user JACKIEB_.
Cover and bake at 375' for 45 mins. or until chicken is no longer pink and rice is done.
Uncover. Sprinkle cheese over chicken.
Tip: Stir in 2 cups of fresh, canned or frozen vegetables into soup mixture before topping with chicken. Will take longer to cook if using brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user JACKIEB_.