Easy Red Raspberry Vinaigrette (Fat Free, Low Sodium)


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 24.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Easy Red Raspberry Vinaigrette (Fat Free, Low Sodium) calories by ingredient



Number of Servings: 2

Ingredients

    1/4 cup red raspberry jelly (I use sugar free)
    3 tablespoons mango vinegar or red wine vinegar

Directions

Melt the red raspberry jelly with the mango vinegar in a small pot over medium-low heat. Let cool.

Number of Servings: 2

Recipe submitted by SparkPeople user SWETTSTEIN83.

Member Ratings For This Recipe


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    Very Good
    Wow - great idea! I never would have thought to combined the two to make a dressing! Thnx for sharing! - 6/27/10