Easy Banana Graham Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 438.9
- Total Fat: 10.6 g
- Cholesterol: 2.1 mg
- Sodium: 617.9 mg
- Total Carbs: 78.6 g
- Dietary Fiber: 4.1 g
- Protein: 7.3 g
View full nutritional breakdown of Easy Banana Graham Pie calories by ingredient
Number of Servings: 8
Ingredients
-
* Great Value Banana Cream Pudding
* Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
* Milk, nonfat, 1.75 cup
* Graham Cracker Pie Shell: Keebler Ready Crust 6oz
* Fat Free Banana Cream Yogurt
Directions
Slice bananas and place evenly across bottom of pie shell. Pour mix into bowl and then add milk. Stir briskly with a whisk for about 2 minutes, until thoroughly blended and starting to thicken. Quickly stir in yogurt until thoroughly blended.
Pour over top of bananas making sure it is even and smooth.
Put in refrigerator to cool for approximately one hour before serving. Add whipped cream to top of each serving if desired.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user DOMESTICHICK.
Pour over top of bananas making sure it is even and smooth.
Put in refrigerator to cool for approximately one hour before serving. Add whipped cream to top of each serving if desired.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user DOMESTICHICK.
