Summer chicken & basil pasta
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 527.4
- Total Fat: 12.8 g
- Cholesterol: 98.6 mg
- Sodium: 119.4 mg
- Total Carbs: 60.6 g
- Dietary Fiber: 9.1 g
- Protein: 48.1 g
View full nutritional breakdown of Summer chicken & basil pasta calories by ingredient
Number of Servings: 3
Ingredients
-
2 Tbsp olive oil
1 lb. chicken breast, cut into thin slices
2 cloves garlic, minced
2 cups cherry tomatoes, halved
chicken broth, 14.5 oz can, reduced sodium, fat-free
1/4 cup fresh basil, sliced
8 oz spaghetti, cooked and drained
1/4 cup grated parmesan cheese
Directions
Heat 1 tbsp olive oil in large non-stick skillet, add chicken and cook until done. Remove from pan.
Add 1 tbsp olive oil, heat over medium heat; add garlic and saute 1 minute. Add tomatoes and cook 2 minutes. Add chicken broth and basil, cook 5 minutes over med-high heat. Stir in chicken and spaghetti and heat through.
Add parmesan cheese and serve.
Makes 3 large servings. Calories do not include parmesan cheese.
Number of Servings: 3
Recipe submitted by SparkPeople user SUSANLBCONE.
Add 1 tbsp olive oil, heat over medium heat; add garlic and saute 1 minute. Add tomatoes and cook 2 minutes. Add chicken broth and basil, cook 5 minutes over med-high heat. Stir in chicken and spaghetti and heat through.
Add parmesan cheese and serve.
Makes 3 large servings. Calories do not include parmesan cheese.
Number of Servings: 3
Recipe submitted by SparkPeople user SUSANLBCONE.