Summer chicken & basil pasta

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 527.4
  • Total Fat: 12.8 g
  • Cholesterol: 98.6 mg
  • Sodium: 119.4 mg
  • Total Carbs: 60.6 g
  • Dietary Fiber: 9.1 g
  • Protein: 48.1 g

View full nutritional breakdown of Summer chicken & basil pasta calories by ingredient
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Number of Servings: 3


    2 Tbsp olive oil
    1 lb. chicken breast, cut into thin slices
    2 cloves garlic, minced
    2 cups cherry tomatoes, halved
    chicken broth, 14.5 oz can, reduced sodium, fat-free
    1/4 cup fresh basil, sliced
    8 oz spaghetti, cooked and drained
    1/4 cup grated parmesan cheese


Heat 1 tbsp olive oil in large non-stick skillet, add chicken and cook until done. Remove from pan.
Add 1 tbsp olive oil, heat over medium heat; add garlic and saute 1 minute. Add tomatoes and cook 2 minutes. Add chicken broth and basil, cook 5 minutes over med-high heat. Stir in chicken and spaghetti and heat through.

Add parmesan cheese and serve.

Makes 3 large servings. Calories do not include parmesan cheese.

Number of Servings: 3

Recipe submitted by SparkPeople user SUSANLBCONE.

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