Chicken enchilada Casserole

1 can cream of Chicken Soup
3 Chicken Breasts
6 Tortillas
2 taste Salt and Pepper
1 can of tomato sauce
2 Tsp Cilantro Twice
2 Tsp Garlic Twice
1 small Onion divided
1/2 Red Bell Pepper
1 TBS Chili Powder twice
I package of Mexican Cheese

Boil chicken breasts until cooked. Let cool then shred or cut into small pieces. Then combine with Cream of Chicken Soup cilantro garlic chili powder, 1/2 onion, and red pepper salt and pepper to taste. Set aside, Then combine cilantro, garlic, onion, and chili powder into Tomato sauce. Then put some of the tomato sauce in the bottom of the pan and layer the tortillas, tomato sauce, chicken mixture and cheese the top Tortilla will only have tomato sauce and cheese. Bake for 45 mins or until cheese is bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user JENN023110.