Bisquick Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.4
  • Total Fat: 8.0 g
  • Cholesterol: 30.2 mg
  • Sodium: 486.6 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.8 g

View full nutritional breakdown of Bisquick Chicken Pot Pie calories by ingredient
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Number of Servings: 6


    2 Tbsp butter
    1 Tbsp finely chopped onion
    2 Tbsp flour
    1 1/2 c chicken broth - low sodium
    2/3 c evaporated milk
    1/2 chicken breast, cooked, shredded
    2 c frozen peas & carrots
    1 c. Bisquick - reduced fat
    1/3 c. milk 2%


Melt butter, cook onions until tender. Add flour to make roux. Add broth and evaporated milk, stir until thickened. (Add a little cornstarch mixed with water if it isn't thick enough.) Add chicken, peas and carrots.
Pour into casserole. Meanwhile, mix baking mix and milk as needed to a thick, but pourable consistency (like a very think pancake batter). Pour baking mix over chicken mixture, bake at 375*F for about 25 minutes or until lightly browned on top. Serves 6 small servings, 4 large

Number of Servings: 6

Recipe submitted by SparkPeople user RUTHIEANNIE.

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