Home made spaghetti/marinara sauce
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 111.6
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,158.4 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.7 g
- Protein: 2.4 g
View full nutritional breakdown of Home made spaghetti/marinara sauce calories by ingredient
Number of Servings: 15
Ingredients
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Two 28oz. Cans Crushed Tomato
One 6oz. Can Tomato Paste
1 Tbsp + 2 Tsp Garlic Powder
1 Tbsp Onion Powder
2 Tbsp Salt
1 Tsp Ground Oregano
1 Tsp Ground Basil
1/2 Cup Olive oil
Directions
Combine all ingredients (except water) in large cooking pot (add 1/4 cup water to each empty 28oz can of crushed tomato, equaling the 1/2 cup, to swish around to get all of the tomato from the can and pour into rest of ingredients) . Mix well until oil is mostly mixed in. Bring to a boil then simmer COVERED on low for approx. 1 hour. (if left uncovered, it WILL make a huge mess). Makes Approx. Ten 1/2cup servings. Store for about a week in refrigerator, freeze portion that will not be used within one week.
Number of Servings: 15
Recipe submitted by SparkPeople user NICOLE102284.
Number of Servings: 15
Recipe submitted by SparkPeople user NICOLE102284.
Member Ratings For This Recipe
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VICTORIA-MARIE
