Low Cal Low Fat Low Carb Fried Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 234.0
- Total Fat: 15.6 g
- Cholesterol: 26.9 mg
- Sodium: 197.5 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.5 g
- Protein: 11.3 g
View full nutritional breakdown of Low Cal Low Fat Low Carb Fried Rice calories by ingredient
Introduction
This is an all around very healthy fried rice. It is low in carb fat and calories for a one cup serving This is an all around very healthy fried rice. It is low in carb fat and calories for a one cup servingNumber of Servings: 8
Ingredients
-
1 Cup instant brown rice ( Uncooked)
1 pound 73% lean browned and drained Ground beef
2 Cups Sugar Snap Pea Stir Fry Mix
1 Large egg (Scrambled)
5 Tbsp Liguid egg whites (Scrambled)
2 Tbsp Lite Soy Sauce
Directions
Makes 8-1 cup servings
1)Boil Rice, drain and mix with sugar snap pea mix and set aside.
2)Brown ground beef, drain and add to rice and veggie mix
3)Scramble whole egg and egg whites in pan and add to mix
4) In large skillit combine remaining ingreadients and let simmer for 5 to 10 minutes.
SERVE AND ENJOY
Number of Servings: 8
Recipe submitted by SparkPeople user CALEBKRULL.
1)Boil Rice, drain and mix with sugar snap pea mix and set aside.
2)Brown ground beef, drain and add to rice and veggie mix
3)Scramble whole egg and egg whites in pan and add to mix
4) In large skillit combine remaining ingreadients and let simmer for 5 to 10 minutes.
SERVE AND ENJOY
Number of Servings: 8
Recipe submitted by SparkPeople user CALEBKRULL.
Member Ratings For This Recipe
-
SLCPERKINS
-
CD13589411
-
CD13004759
-
MICHMEDIC
-
KIMBKRUL