Coconut Creme Pie (CB's Faves)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 312.8
  • Total Fat: 10.9 g
  • Cholesterol: 78.0 mg
  • Sodium: 261.7 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.1 g

View full nutritional breakdown of Coconut Creme Pie (CB's Faves) calories by ingredient
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Number of Servings: 8

Ingredients

    Pie Shell

    Filling:
    .75 Cup Sugar
    3 TBS Corn Starch
    .25 tsp Salt
    2 Cups Milk
    3 Egg Yolks, slightly beaten
    1 tsp Vanilla
    1 Cup Coconut

    Meringue:
    3 large egg whites
    1 TBS Corn Starch
    .25 tsp Cream of Tarter
    6 TBS Sugar
    1/3 Cup Coconut

Directions

Bake pie crust according to directions. Allow to cool.

In a sauce pan, combine sugar, conrstarch, and salt; gradually add milk. Cook and stir over medium heat until bubbly. Cook and stir 2 minutes. Remove from heat. Stir a moderate amount of hot mixture into the egg yolks; immediately return to hot mixture. Cook 2 minutes stiring constantly. Remove from heat and add butter, vanilla and coconut. Pour into a cooled pastry shell. Spread meringue atop, sprinkle with 1/3 Cup coconut.

Meringue:
In a large bowl, beat egg whites, cornstarch adn cream of tarter at high speed with an electric mixer. Mix until soft peaks form. Add sugar one tablespoon at a time, beating well after each addition. Spoon meringue onto pie, swirling to make soft peaks. Brown merangue in oven. Watch carefully.

Number of Servings: 8

Recipe submitted by SparkPeople user CBWALLES1.

TAGS:  Desserts |

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