Anzac Biscuits (Edmonds Cookbook recipe)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 59.5
  • Total Fat: 4.4 g
  • Cholesterol: 5.7 mg
  • Sodium: 41.6 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.0 g

View full nutritional breakdown of Anzac Biscuits (Edmonds Cookbook recipe) calories by ingredient


Yummy and easy to make Yummy and easy to make
Number of Servings: 20


    1/2 cup Plain Flour
    1/3 cup Sugar
    2/3 cup Coconut (dessicated)
    3/4 cup Rolled Oats
    50g Butter
    1 Tbsp Golden Syrup
    1/2 tsp Baking Soda
    2 Tbsp Boiling Water


*Mix together flour, sugar, coconut, and rolled oats.
*Melt butter and golden syrup.
*Dissolve baking soda in the boiling water and add to butter and golden syrup.
*Stir butter mixture into the dry ingredients. Place level tablespoonful of mixture onto cold greased trays. Bake at 180'C for about 15min or until golden.

Makes 20.

Number of Servings: 20

Recipe submitted by SparkPeople user KERIANNEH1.

TAGS:  Snacks |