Anzac Biscuits (Edmonds Cookbook recipe)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 59.5
- Total Fat: 4.4 g
- Cholesterol: 5.7 mg
- Sodium: 41.6 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.0 g
View full nutritional breakdown of Anzac Biscuits (Edmonds Cookbook recipe) calories by ingredient
Introduction
Yummy and easy to make Yummy and easy to makeNumber of Servings: 20
Ingredients
-
1/2 cup Plain Flour
1/3 cup Sugar
2/3 cup Coconut (dessicated)
3/4 cup Rolled Oats
50g Butter
1 Tbsp Golden Syrup
1/2 tsp Baking Soda
2 Tbsp Boiling Water
Directions
*Mix together flour, sugar, coconut, and rolled oats.
*Melt butter and golden syrup.
*Dissolve baking soda in the boiling water and add to butter and golden syrup.
*Stir butter mixture into the dry ingredients. Place level tablespoonful of mixture onto cold greased trays. Bake at 180'C for about 15min or until golden.
Makes 20.
Number of Servings: 20
Recipe submitted by SparkPeople user KERIANNEH1.
*Melt butter and golden syrup.
*Dissolve baking soda in the boiling water and add to butter and golden syrup.
*Stir butter mixture into the dry ingredients. Place level tablespoonful of mixture onto cold greased trays. Bake at 180'C for about 15min or until golden.
Makes 20.
Number of Servings: 20
Recipe submitted by SparkPeople user KERIANNEH1.