tortilini soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 211.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 899.8 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 6.8 g

View full nutritional breakdown of tortilini soup calories by ingredient


Introduction

Add all the ingredients including dry tortellini in 4 cups of water and boil it for 20 mins on the medium heat stove. note -- do not fry the onion. no additional oil needed Add all the ingredients including dry tortellini in 4 cups of water and boil it for 20 mins on the medium heat stove. note -- do not fry the onion. no additional oil needed
Number of Servings: 10

Ingredients


    * *spinach and ricotta tortilini, 3.5 serving (remove)
    * Salsa, 3 cup (remove)
    * *Goya Black Beans, 3.5 cup (remove)
    * Sweet Corn, Fresh, 250 grams (remove)
    * Water, tap, 8 cup (8 fl oz) (remove)
    * Salt, 1 tsp (remove)
    * Pepper, black, 1 tbsp (remove)
    * Onions, raw, .5 medium (2-1/2" dia) (remove)

Directions

serve hot