Biscuits coconut

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.3 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Biscuits coconut calories by ingredient
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Introduction

Gluten free Gluten free
Number of Servings: 22

Ingredients

    150 g i can't believe its not butter
    100 g xylitol
    100 g gram flour
    100 g doves plain gluten free flour
    100 g desiccated coconut
    2 tsp vanilla extract
    1/2 tsp ground ginger

Directions

Makes 20 - 22

Preheat the oven to 180˚C. Line 2 baking trays with parchment.

Cream 'butter' and sugar then beat in rest of ingredients.

Divide into 22 balls (each weighing about 25 g), place on baking tray and flatten slightly with a fork.

Bake for 15 minutes or until golden.

Remove from oven and allow to cool for a few minutes, then transfer to a wire rack to cool completely.

Number of Servings: 22

Recipe submitted by SparkPeople user LUCYLAKE.

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