Spinach White Bean Pasta Salad with Asiago Cheese

3.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.0
  • Total Fat: 16.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 369.5 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 26.1 g
  • Protein: 18.5 g

View full nutritional breakdown of Spinach White Bean Pasta Salad with Asiago Cheese calories by ingredient

Number of Servings: 4


    300 grams of fresh Spinach
    1 15 oz can Cannelini Beans, drained and rinsed
    2 cloves garlic, minced
    4 cups cooked whole wheat pasta ( I actually used Fiber Gourmet which has a lower calorie count)
    3 tbsp olive oil
    2 oz shredded Asiago cheese


Chop spinach and place in large salad bowl. Add beans and garlic. Cook and drain pasta. Add hot pasts to spinach and beans, drizzle with the olive oil and sprinkle with cheese.
Toss and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user LLTS01.

Member Ratings For This Recipe

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    I thought this was good- but had to add a bunch of seasoning for my taste. I used a sun dried tomato seasoning and added sun dried tomatoes, which was awesome. I used garbanzo beans instead of Cannelini Beans (only because that was what I had) & garlic flavored grapeseed oil. Yum! - 2/2/12

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    Good basic recipe, but it was very bland for me and my family. I need to add more garlic, then garlic salt and about double the asiago cheese. - 8/15/10

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    Very Good
    I will make this one again! - 6/26/10

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    Delicious!!!! - 6/26/10

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    We all loved this recipe. I had leftover pasta, and cut up and prepared all the ingredients earlier, so at dinner time, it took exactly 4 minutes to put this together. We sauteed the garlic for 60 seconds in the olive oil, and we used just a bit less of the oil. Yum -- A definite keeper. - 6/11/10