Turkey Stroganoff
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 402.9
- Total Fat: 17.8 g
- Cholesterol: 51.6 mg
- Sodium: 540.3 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 1.9 g
- Protein: 25.1 g
View full nutritional breakdown of Turkey Stroganoff calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb. Turkey, Ground turkey, 93% lean
1 8 oz. package Mushrooms, fresh
2 tbsp Olive Oil
4 tsp Garlic, chopped
1/2 cup Swanson Natural Goodness Chicken Broth
1 can Campbell's Cream of Mushroom Soup
1 cup Light Sour Cream
6 cups Egg Noodles, cooked
Directions
In a saute pan, med. heat, add olive oil and garlic.
Cook until garlic is softened. Add meat and break up. Cook until done. Add mushrooms, cook until mushrooms are done, stirring occasionally.
Add in chicken broth and condensed soup.
Cook for a few minutes longer to warm up liquids.
Add in sour cream just before serving.
Serve over warm egg noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user JOZAMOMMY.
Cook until garlic is softened. Add meat and break up. Cook until done. Add mushrooms, cook until mushrooms are done, stirring occasionally.
Add in chicken broth and condensed soup.
Cook for a few minutes longer to warm up liquids.
Add in sour cream just before serving.
Serve over warm egg noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user JOZAMOMMY.