Chelo
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 76.1
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 2.2 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.8 g
- Protein: 0.7 g
View full nutritional breakdown of Chelo calories by ingredient
Introduction
Persian Rice Persian RiceNumber of Servings: 10
Ingredients
-
2 tsp. tumeric
1 large potato
2.5 cups long grain white rice
4 tbsp. olive oil
Directions
Soak rice for 2 to 3 hours.
Parboil for 6 to 8 minutes in soaking water.
Rinse in cold water.
Heat 3 tbsp. olive oil in bottom of non-stick pot and add tumeric. When hot layer pot with potato. Pile parboiled rice in pot in a mound. Make a hole in the middle of the rice with a wooden spoon. Cover with a towel and lid and let cook on high for 5 to 8 minutes. Turn to low and let cook another 12 to 15 minutes for a total of 20 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user ALEXISAN.
Parboil for 6 to 8 minutes in soaking water.
Rinse in cold water.
Heat 3 tbsp. olive oil in bottom of non-stick pot and add tumeric. When hot layer pot with potato. Pile parboiled rice in pot in a mound. Make a hole in the middle of the rice with a wooden spoon. Cover with a towel and lid and let cook on high for 5 to 8 minutes. Turn to low and let cook another 12 to 15 minutes for a total of 20 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user ALEXISAN.