Rhubarb Muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 115.7

Total Fat: 5.2 g
Cholesterol: 17.9 mg
Sodium: 72.1 mg
Total Carbs: 18.6 g
Dietary Fiber: 1.8 g
Protein: 2.7 g

View full nutritional breakdown of Rhubarb Muffins calories by ingredient

Introduction

These muffins are always a nice beginning of summer treat, with the light familiar taste of rhubarb. These muffins are always a nice beginning of summer treat, with the light familiar taste of rhubarb.

Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 1/4 c flour ( whole wheat or white)

1 1/2 tsp. baking powder

1/4 c. white sugar (or splenda)

1/4 c. brown sugar (or splenda)

1 1/2 c. diced rhubarb

1 large egg

1 1/2 c. milk

1/4 c. oil

1 tsp. almond flavouring

white or powdered sugar for tops

Directions

Mix dry ingredients.

Beat egg, add mik, oil and almond flavouring.

Pour egg mixture over dry ingredients and stir to moisten.

Fold in rhubarb.

Bake 375 for about 20 minutes

Dip tops while hot in sugar, or sprinkle tops with sugar before baking.

Peaches or other fruit in season are just as delicious!

Number of Servings: 12

Recipe submitted by SparkPeople user ANNEMARIE195.