Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 115.7
Total Fat 5.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.9 g
Cholesterol 17.9 mg
Sodium 72.1 mg
Potassium 66.0 mg
Total Carbohydrate 18.6 g
Dietary Fiber 1.8 g
Sugars 8.0 g
Protein 2.7 g
Vitamin A 1.3 %
Vitamin B-12 1.3 %
Vitamin B-6 0.7 %
Vitamin C 2.2 %
Vitamin D 1.6 %
Vitamin E 5.1 %
Calcium 6.1 %
Copper 0.2 %
Folate 0.9 %
Iron 0.9 %
Magnesium 0.9 %
Manganese 1.6 %
Niacin 0.3 %
Pantothenic Acid 1.0 %
Phosphorus 3.2 %
Riboflavin 2.4 %
Selenium 2.4 %
Thiamin 0.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Muffins

View the full Rhubarb Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Muffins

41 calories of Whole Wheat Flour, (0.10 cup)

39 calories of Canola Oil, (0.02 cup)

16 calories of Splenda Brown Sugar Blend, (1 tsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Rhubarb, (0.13 cup, diced)

3 calories of Milk, nonfat, (0.04 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Splenda No Calorie Sweetener, (4 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.