Penne Meatball Bake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 317.5
- Total Fat: 5.9 g
- Cholesterol: 34.0 mg
- Sodium: 750.2 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 7.6 g
- Protein: 18.0 g
View full nutritional breakdown of Penne Meatball Bake calories by ingredient
Number of Servings: 9
Ingredients
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Ingredients:
*Ronzoni Smart Taste Pasta, Penne Rigate, 13.25oz box, 14.5 oz
*DelMonte Four Cheese Spaghetti Sauce, 3 cup
*Giant Brand Fat Free Ricotta Cheese, 1.75 cup
Schwans Turkey & Pork Meatballs (3), 3 serving
* Provolone cheese, sliced, Great Value Brand, 4 serving
Parmesan Cheese, shredded, 1 tbsp
Italian seasonings, pepper and garlic salt to taste
Directions
Cook pasta
Cook meatballs
Shred meatballs and mix with all other ingredients execept provolone.
Top with provolone and bake at 350 degrees. Covered for 30 minutes and uncovered for 10 minutes
Makes 9- 1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user AMMM2124.
Cook meatballs
Shred meatballs and mix with all other ingredients execept provolone.
Top with provolone and bake at 350 degrees. Covered for 30 minutes and uncovered for 10 minutes
Makes 9- 1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user AMMM2124.