Fruit Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.8
  • Total Fat: 6.7 g
  • Cholesterol: 15.3 mg
  • Sodium: 188.3 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Fruit Crisp calories by ingredient
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Number of Servings: 8


    1 cup Tart Cherries
    1 c. Sweet Cherries
    1 c. Strawberries
    1 c. blueberries
    1 c. raspberries
    1/4-1/3 c. sugar
    2/3 c. uncooked oatmeal
    2/3 c. white flour
    1/2 c. brown sugar splenda mix
    1 t. cinnamon
    1/4 t. nutmeg
    1/4 t. salt
    4 T. soft butter


Combine fruits, sprinkle with sugar and put into a baking pan sprayed with Pam. Combine remaining ingredients, cutting in butter til crumbly and topping fruit with it. Bake at 375 for 20-25 minutes until fruits are releasing their juices and topping is browned.

Number of Servings: 8

Recipe submitted by SparkPeople user PATTYHANS.

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