Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 256.8
Total Fat 6.7 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 15.3 mg
Sodium 188.3 mg
Potassium 159.3 mg
Total Carbohydrate 45.0 g
Dietary Fiber 3.9 g
Sugars 27.8 g
Protein 2.9 g
Vitamin A 9.6 %
Vitamin B-12 0.2 %
Vitamin B-6 2.5 %
Vitamin C 33.8 %
Vitamin D 1.0 %
Vitamin E 2.2 %
Calcium 1.9 %
Copper 3.9 %
Folate 7.6 %
Iron 7.0 %
Magnesium 3.0 %
Manganese 20.8 %
Niacin 4.9 %
Pantothenic Acid 2.4 %
Phosphorus 2.7 %
Riboflavin 6.6 %
Selenium 5.7 %
Thiamin 9.2 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Crisp

View the full Fruit Crisp Recipe & Instructions
Submitted by: PATTYHANS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Crisp

51 calories of Butter, salted, (0.50 tbsp)

50 calories of Splenda Brown Sugar Blend, (3.13 tsp)

36 calories of Flour, white, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

29 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.19 serving)

12 calories of Sweet Cherries, (0.13 cup, without pits)

11 calories of Blueberries, fresh, (0.13 cup)

10 calories of Red Sour Cherries, (0.13 cup, without pits)

8 calories of Raspberries, (0.13 cup)

6 calories of Strawberries, fresh, (0.13 cup, halves)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Salt (table), (0.06 tsp)


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