Ground Turkey Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 147.0
  • Total Fat: 4.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 777.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.4 g

View full nutritional breakdown of Ground Turkey Spaghetti Sauce calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb. Jennie-O Lean Ground Turkey
    1 (28 oz) can Del Monte Diced Tomatoes with Basil, Garlic, and Oregano
    1 medium onion
    1 clove garlic
    1 (6oz.) can tomato paste

Directions

Brown ground turkey, onion, and garlic. Then add diced tomatoes and tomato paste until heated. Add additional oregano and basil if preferred. Add on top of pasta.

Servings are approximately 1/2 cups.

**You can reduce the sodium by substituting the canned tomatoes and paste with freshly diced tomatoes and your own spices.**

Number of Servings: 8

Recipe submitted by SparkPeople user CRYSMARIE0712.

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