Skillet Penne Pasta *Turkey

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 321.5
  • Total Fat: 5.7 g
  • Cholesterol: 33.6 mg
  • Sodium: 871.3 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.2 g

View full nutritional breakdown of Skillet Penne Pasta *Turkey calories by ingredient
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Number of Servings: 6


    1 lb lean ground turkey
    1 small onion (chopped)
    3 Cloves Garlic (minced)
    1 can diced tomatoes (undrained, no salt added)
    1-1/4 cup water
    8 oz tomato sauce
    1 tsp salt
    2-1/2 cup whole wheat penne
    1/4 cup fat free grated Parmesan cheese
    Dash Basil and Pepper (optional)
    1/2 cup Fat Free Ricotta cheese
    Shredded fat free mozzarella cheese for garnish


In a large skillet, brown beef with onions and garlic. Drain.
Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
Stir in uncooked pasta.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Mix Parmesean and Ricotta cheeses together.
Mix in the egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user ERINSHAN7707.

TAGS:  Poultry |

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