Pink Lemonade Pie - lower fat

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 444.3
  • Total Fat: 10.1 g
  • Cholesterol: 27.8 mg
  • Sodium: 263.1 mg
  • Total Carbs: 60.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.6 g

View full nutritional breakdown of Pink Lemonade Pie - lower fat calories by ingredient
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Not low calorie in any way - but it is lower in fat than the original version. Not low calorie in any way - but it is lower in fat than the original version.
Number of Servings: 8


    8 oz neufchatel cheese, softened
    1 14 oz can fat free sweetened condensed milk
    3/4 cup frozen pink lemonade concentrate, thawed
    1 8 oz Cool Whip Free, thawed
    1 6 oz reduced fat graham cracker crust


In a large mixing bowl, beat the cream cheese until smooth.
Gradually beat in the sweetened condensed milk until blended.
Beat in the lemonade concentrate.
Fold in the cool whip.
Pour into the graham cracker crust.
Refrigerate until set about 3 hours.
Cut into 8 wedges to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCOLMAN.

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