Ham, Noodle & Swiss casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.0
  • Total Fat: 11.9 g
  • Cholesterol: 79.9 mg
  • Sodium: 845.5 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 20.7 g

View full nutritional breakdown of Ham, Noodle & Swiss casserole calories by ingredient
Submitted by:

Number of Servings: 8


    6 cups water
    4 cups uncooked egg noodles
    1 onion, chopped
    1/2 cup sour cream
    1 (10.75 ounce) can condensed cream of chicken soup
    2 cups diced cooked ham
    2 cups shredded Swiss cheese
    Lawrys season salt to taste
    1/4 cup dry bread crumbs


1.Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
2.Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
3.Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
4.Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KMMILLER01.

Rate This Recipe