Chile con carne

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 4.9 g
  • Cholesterol: 32.5 mg
  • Sodium: 466.7 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.8 g

View full nutritional breakdown of Chile con carne calories by ingredient



Number of Servings: 8

Ingredients

    1 lbs. 93% Lean Ground Beef
    3/4 cup chopped onion
    3/4 cup green peppers
    1 clove garlic
    2 10 oz. cans Rotel Tomatoes
    1 8 oz. can tomato sauce
    1 16 ox can Red Kidney Beans
    2 tsp. chile powder
    salt
    pepper

Directions

make about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRIDGETTH.