Smoked Salmon Cream Sauce Fettuccinne

1/4 lb sliced smoked salmon
4oz cream cheese
1 cup milk
1/2 cup cooked fresh peas
1 large green onion, sliced, including tops
2 tsp lemon juice
1 tsp dill
1/3 cup parmesan grated (we use shredded)
8 oz fettuccinne

In a medium saucepan,combine cream cheese and milk, heat, stirring until mixture is smooth. Stir in smoked salmon, peas, onion, lemon juice and dill. Heat through. Remove from heat and stir in cheese. Cook fettuccine and drain. Toss sauce with pasta.
4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user WATKINSLADY.