Zucchini Bread (MM Style)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 207.2
- Total Fat: 18.4 g
- Cholesterol: 61.0 mg
- Sodium: 366.2 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 3.3 g
- Protein: 5.7 g
View full nutritional breakdown of Zucchini Bread (MM Style) calories by ingredient
Introduction
Very moist bread. Great for anyone living on The Metabolism Miracle by Diane Kress. Very moist bread. Great for anyone living on The Metabolism Miracle by Diane Kress.Number of Servings: 12
Ingredients
-
3 eggs
1 1/2 C sucralose (Splenda)
1/3 C canola oil
2 C zucchini
1 1/2 tsp vanilla
1 C sour cream, reduced fat
3 C almond meal
1 tbsp cinnamon
1 tsp baking powder
1 tsp baking soda
1/2 C walnuts (optional)
1/4 C flax seed (optional)
1 tsp salt (if you are not sodium restricted)
Directions
Makes 12 servings.
Preheat oven to 350.
Prepare an 8.5" X 4.5" X 3" loaf pan (I used Pam)
In a large mixing bowl combine eggs, sucralose, canola oil, sour cream and vanilla. Stir until blended. Add zucchini and cinnamon and mix well. Add remaining ingredients. Stir to combine, do not over mix. Pour all of batter into prepared pan and place in preheated oven. When the bread is done turn off the oven and let bread remain in the over until it is cooled. Remove the bread from the oven and turn out of the loaf pan on to a serving platter. Slice and serve or refidgerate.
It is pretty with a squirt of whipped light cream on top when you serve it.
Number of Servings: 12
Recipe submitted by SparkPeople user FROGPUDDLEFARM.
Preheat oven to 350.
Prepare an 8.5" X 4.5" X 3" loaf pan (I used Pam)
In a large mixing bowl combine eggs, sucralose, canola oil, sour cream and vanilla. Stir until blended. Add zucchini and cinnamon and mix well. Add remaining ingredients. Stir to combine, do not over mix. Pour all of batter into prepared pan and place in preheated oven. When the bread is done turn off the oven and let bread remain in the over until it is cooled. Remove the bread from the oven and turn out of the loaf pan on to a serving platter. Slice and serve or refidgerate.
It is pretty with a squirt of whipped light cream on top when you serve it.
Number of Servings: 12
Recipe submitted by SparkPeople user FROGPUDDLEFARM.