Shrimp Fried Brown Rice (Single Serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 461.2
- Total Fat: 16.6 g
- Cholesterol: 165.8 mg
- Sodium: 885.6 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 3.8 g
- Protein: 27.5 g
View full nutritional breakdown of Shrimp Fried Brown Rice (Single Serving) calories by ingredient
Introduction
Better and healthier than chinese take-out. Perfect for a heavy lunch or dinner. Better and healthier than chinese take-out. Perfect for a heavy lunch or dinner.Number of Servings: 1
Ingredients
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1 cup cooked brown rice
1 tablespoon sesame oil
1 tablespoon low-sodium soy sauce
1 garlic clove, minced
1 tablespoon grated ginger
3 oz precooked shrimp
2 cups bok choy, chopped
Directions
Saute brown rice, sesame oil, soy sauce, and garlic for 3 minutes. Add shrimp and bok choy and cook for another 5 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user THEZENPROJECT.
Number of Servings: 1
Recipe submitted by SparkPeople user THEZENPROJECT.
Member Ratings For This Recipe
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JUSTJ2014
