Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 461.2 | Total Fat | 16.6 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 6.1 g |
| Monounsaturated Fat | 5.6 g |
| Cholesterol | 165.8 mg |
| Sodium | 885.6 mg |
| Potassium | 730.0 mg |
| Total Carbohydrate | 52.6 g |
| Dietary Fiber | 3.8 g |
| Sugars | 0.1 g |
| Protein | 27.5 g |
| Vitamin A | 125.7 % | Vitamin B-12 | 21.1 % |
|---|---|
| Vitamin B-6 | 9.3 % |
| Vitamin C | 69.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.0 % |
| Calcium | 4.3 % |
| Copper | 10.4 % |
| Folate | 1.8 % |
| Iron | 19.1 % |
| Magnesium | 9.6 % |
| Manganese | 8.5 % |
| Niacin | 14.4 % |
| Pantothenic Acid | 3.8 % |
| Phosphorus | 14.3 % |
| Riboflavin | 3.3 % |
| Selenium | 49.0 % |
| Thiamin | 2.8 % |
| Zinc | 9.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Fried Brown Rice (Single Serving)
View the full Shrimp Fried Brown Rice (Single Serving) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Fried Brown Rice (Single Serving)
218 calories of Brown rice (1 cup cooked), (1 serving)
120 calories of Sesame Oil, (1 tbsp)
84 calories of Shrimp, cooked, (3 oz)
20 calories of Bok Choy, raw-shreaded, (2 cup)
10 calories of Soy sauce (shoyu), low sodium, (1 tbsp)
5 calories of Ginger Root, (3 tsp)
4 calories of Garlic, (1 clove)
Calories per serving of Shrimp Fried Brown Rice (Single Serving)
218 calories of Brown rice (1 cup cooked), (1 serving)
120 calories of Sesame Oil, (1 tbsp)
84 calories of Shrimp, cooked, (3 oz)
20 calories of Bok Choy, raw-shreaded, (2 cup)
10 calories of Soy sauce (shoyu), low sodium, (1 tbsp)
5 calories of Ginger Root, (3 tsp)
4 calories of Garlic, (1 clove)
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