Banana Pudding

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 3.3 g
  • Cholesterol: 2.6 mg
  • Sodium: 149.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Banana Pudding calories by ingredient



Number of Servings: 20

Ingredients

    3 sliced med. bananas
    1 box Jello Fat free vanilla pudding
    1 8 oz. fat free cool whip
    1 8 oz. fat free sour cream
    1 box vanilla wafers

Directions

Make pudding as directed. Add sor cream and blend. Add cool whip and blend. Layer vanilla wafers, bananas, and pudding mixture to half way. Layer again with vanilla wafes, bananas, and pudding mixture. Line side and top with vanilla wafers to decorate.
Serving size: 1 cup Servings per recipe: 20

Number of Servings: 20

Recipe submitted by SparkPeople user JODYMARINO1.