Cheese Steak Sandwich

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 418.0
  • Total Fat: 21.1 g
  • Cholesterol: 54.4 mg
  • Sodium: 407.4 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 27.0 g

View full nutritional breakdown of Cheese Steak Sandwich calories by ingredient


Introduction

Got a leftover piece of steak in the fridge? Got a leftover piece of steak in the fridge?
Number of Servings: 2

Ingredients

    1 onion, sliced
    1 small red pepper, sliced
    1 left over steak, cooked, sliced thin
    1 tbsp olive oil
    1 pat butter
    4 sliced of toast
    shredded cheese, whatever type you like.

    (Makes 2 sandwiches)

Directions

Heat butter and oil, over med-low, until butter is melted. Add onions and saute until onions just start to brown. Add peppers and continue saute until peppers just begin to soften. Add steak and saute until steak is heated through and browned a bit. Serve between two slices of toast, with just enough shredded cheese to melt and keep it all together, about 1 oz per sandwich.

Number of Servings: 2

Recipe submitted by SparkPeople user BIGMAGGIE.