Homemade vanilla coffe syrup
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 32.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Homemade vanilla coffe syrup calories by ingredient
Number of Servings: 48
Ingredients
-
2 c. water
2 c. Sugar
1 whole vanilla bean
Directions
Mix sugar and water in a sauce pan. Heat and stir slowly until sugar is disolved. (Liquid will be clear.) cut vanilla bean in half, scrape out seeds and add to storage container along with pod. Add sugar syrup. Let sit for at least 2 days for flavors to develop.
Number of Servings: 48
Recipe submitted by SparkPeople user JWOITE.
Number of Servings: 48
Recipe submitted by SparkPeople user JWOITE.