Healthier Carrot Cake

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 99.5

Total Fat: 0.4 g
Cholesterol: 0.2 mg
Sodium: 184.3 mg
Total Carbs: 24.6 g
Dietary Fiber: 2.6 g
Protein: 3.8 g

View full nutritional breakdown of Healthier Carrot Cake calories by ingredient

Introduction

"Healthy Carrot Cake" recipe, tweaked to be a little better even. 100% whole grains, less refined sugar, skim milk "Healthy Carrot Cake" recipe, tweaked to be a little better even. 100% whole grains, less refined sugar, skim milk

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 24

Ingredients

2 c. grated carrots

6 egg whites

1 medium banana

1 c. skim milk

1 c. Unsweetened applesauce

3/4 c. brown sugar, packed

1 1/2 tsp. vanilla

1 tsp nutmeg

2 T. cinnamon

2 tsp. baking soda

2 1/2 tsp baking powder

3 c. whole wheat flour

1/2 c. raisins, optional (caloric info is w/o raisins)

Directions

Beat eggs, vanilla, and sugar. Stir in applesauce, milk, mashed banana. Mix dry ingredients and add to egg mixture. Stir in carrots and raisins last. Pour into greased 9 x 13 pan. Bake at 350 degrees for 25 mins.

Serves 24 (2x2 pieces)

Number of Servings: 24

Recipe submitted by SparkPeople user KAYLAHERMAN.