Low Fat Zucchini Lemon Bread

3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 133.5 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Low Fat Zucchini Lemon Bread calories by ingredient


Moist & Tasty Bread Moist & Tasty Bread
Number of Servings: 6


    1 1/2 c. flour
    3/4 Splenda
    1/4 Sugar
    1 T. Cinammon
    1/2 tsp. Baking Soda
    1/4 tsp. Baking Powder
    1 C. Zucchini Grated
    1/2 c. fat free Yogurt
    1/2 tsp. lemon zest peel


Preheat oven to 350.

Blend together dry ingredients of flour, sugar, sugar substitue, baking soda, baking powder.

Mix wet ingredients, grated zucchini, yogurt and lemon zest peel.

Blend dry ingredients and mix wet ingredient. Gently mix wet ingredients into the dry.

Spray pan w/ vegetable spray. Can use loaf pan, muffin pan or mini loaf pan. Bake 350 for about 15 to 30 min. (depending on the pan) until inserted knife comes out clean.

Number of Servings: 6

Recipe submitted by SparkPeople user CHATTYCATHY2.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    I really liked and would make again. - 8/7/08

  • no profile photo

    It was ok, but a bit too spongy for me. I like a firmer texture. - 6/2/08

  • no profile photo

    Very Good
    Moist and delicious. I did make it again and the loaf was gone in two days. - 9/17/07