5 Cup Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 3.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 51.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

View full nutritional breakdown of 5 Cup Fruit Salad calories by ingredient



Number of Servings: 8

Ingredients

    1 C. mandarin oranges, drained
    1 C. mini marshmallows
    1 C. pineapple tidbits, drained
    1 C. flaked coconut
    1/2 C. fat free sour cream

Directions

Makes 8 2/3 C servings

Number of Servings: 8

Recipe submitted by SparkPeople user SPACEY84.