Oatmeal Chocolate Chip Cookies- Nutrisystem Legal
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 164.8
- Total Fat: 5.1 g
- Cholesterol: 1.7 mg
- Sodium: 70.7 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 2.7 g
- Protein: 5.6 g
View full nutritional breakdown of Oatmeal Chocolate Chip Cookies- Nutrisystem Legal calories by ingredient
Introduction
These cookies are the closest to the high fat version I could find. The are really yummy. These cookies are the closest to the high fat version I could find. The are really yummy.Number of Servings: 10
Ingredients
-
1/2 Cup Dark Chocolate Chips
3 tbsp fat free promise spread
1 tbsp vegetable oil
1 1/2 Cup Instant Oatmeal
3 tsp baking powder
1/4 Cup of egg beaters
1 Cup skim or fat free dry milk powder (do not use greate value)
1 tsp Vanillia Extract
1/2 Cup Whole Wheat Flour
3 tbsp Slenda brown sugar blend
Non stick butter spray
Directions
Pre heat oven to 325. Spray 2 cookie sheets with butter flavored Crisco
Mix dry fat milk powder with tepid water and set aside.
Use medium size bowl to mix together flour, oatmeal, baking powder, and salt. Set aside.
Using a wisk, in a large bowl cream promise and brown sugar. Add oil and mix.
Wisk in eggs. Then wish in vanillia, followed by milk mixture and egg beaters.
Use spoon to mix in flour mixture.
Stir in chocolate chips.
This dough is not very dense as in normal cookies. Do not worry. Drop by tablespoon to make 20 cookies. Spread any unused dough in the bowl evenly between the cookies.
I normally spray the tops of each cookie very well with butter spray. Then I spray my fingers with the butter spray
and mash the cookies into a larger shape.
This really makes a good size cookie.
A serving is 2 cookies.
Cool on wire rack and serve.
When the left over cookies are cool , put 2 cookies in a snack bag and freeze to use at another time. They will keep up to 2 months.
Number of Servings: 10
Recipe submitted by SparkPeople user DMGARDNER.
Mix dry fat milk powder with tepid water and set aside.
Use medium size bowl to mix together flour, oatmeal, baking powder, and salt. Set aside.
Using a wisk, in a large bowl cream promise and brown sugar. Add oil and mix.
Wisk in eggs. Then wish in vanillia, followed by milk mixture and egg beaters.
Use spoon to mix in flour mixture.
Stir in chocolate chips.
This dough is not very dense as in normal cookies. Do not worry. Drop by tablespoon to make 20 cookies. Spread any unused dough in the bowl evenly between the cookies.
I normally spray the tops of each cookie very well with butter spray. Then I spray my fingers with the butter spray
and mash the cookies into a larger shape.
This really makes a good size cookie.
A serving is 2 cookies.
Cool on wire rack and serve.
When the left over cookies are cool , put 2 cookies in a snack bag and freeze to use at another time. They will keep up to 2 months.
Number of Servings: 10
Recipe submitted by SparkPeople user DMGARDNER.