Chocolate Cornmeal Savory Baked Donut

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 142.1

Total Fat: 7.4 g
Cholesterol: 19.3 mg
Sodium: 332.8 mg
Total Carbs: 17.3 g
Dietary Fiber: 2.1 g
Protein: 3.4 g

View full nutritional breakdown of Chocolate Cornmeal Savory Baked Donut calories by ingredient

Introduction

These savory baked treats are good for brunch or snacks. You can make them up as donuts or cook in the muffin top pan. These savory baked treats are good for brunch or snacks. You can make them up as donuts or cook in the muffin top pan.

Number of Servings: 12

Ingredients

Yellow Corn Meal, 1 cup

Whole Wheat Flour, 1 cup

Splenda, 1/4 cup

Baking Powder, 1 TBSP

Salt, 1 tsp

Milk, 2%, 1 cup

Canola Oil, 1/3 cup

Egg, fresh, 1 large (remove)

Cocoa, dry powder, unsweetened, 1 TBSN

Ancho chili powder, 1 tsp

cinnamon, ground 1/8 tsp

Directions

Pre-heat over to 400 degrees. Grease and flour donut or muffin top pan.

Mix corn meal, whole wheat flour, baking powder, Splenda, and salt in a mixing bowl. In another mixing bowl, whisk the oil, milk, and egg together. Add to dry mixture. Stir to moisten.

Pour into pan. Bake 10 - 12 minutes or until toothpick comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user VANESSAVW.