Pork and Cabbage Stiry Fry

5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 267.2
  • Total Fat: 12.7 g
  • Cholesterol: 56.5 mg
  • Sodium: 111.4 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 24.1 g

View full nutritional breakdown of Pork and Cabbage Stiry Fry calories by ingredient


12 ounce servings 12 ounce servings
Number of Servings: 10


    Onions, raw, 800 grams - Sliced
    Cabbage, fresh, 1192 grams - Shred
    Celery, raw - Chop

    Extra Virgin Olive Oil, 1 tbsp (half for Pork, half for Veggies)

    Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried, 10.5 chop, excluding refuse - Cubed


Cook pork in hot skillet with 1/2 Tbsp of Oil.

Add veggies to a hot pot with remaining 1/2 Tbsp of Oil to desired crispness.

Mix together and serve!

Number of Servings: 10

Recipe submitted by SparkPeople user TIFSUZ.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This is a GREAT Recipe. Just be sure to season you meat as well as cabbage. I used fresh garlic, salt, and pepper. - 7/21/10

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    0 of 1 people found this review helpful
    Making this tonight.. So its just cabbage, onion & celery for veggies??? - 2/9/12

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    0 of 1 people found this review helpful
    Sounds really yummy!!! Recommending this to the cooks at home!! - 7/14/10