Cabbage with Smoked Turkey Sausage
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 90.8
- Total Fat: 4.3 g
- Cholesterol: 17.4 mg
- Sodium: 443.8 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 3.8 g
- Protein: 5.2 g
View full nutritional breakdown of Cabbage with Smoked Turkey Sausage calories by ingredient
Number of Servings: 6
Ingredients
-
Pepper, black, 1 tbsp
Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
garlic salt, 0.25 tsp
Chicken Broth or Bouillon, 1 cube
Water, tap, .5 cup
Louis Rich Turkey Smoked Sausage, 2 servings sliced
Butter, salted, 1 tbsp
Cider Vinegar, 1.5 tbsp
Directions
Season your broth & water, bring it to a rolling boil
Coarsely chop the cabbage into a bowl of cool water
Rinse the cabbage, then add to the boiling broth by the handfuls.
When all cabbage is in, cover the pot, simmer on medium for 10 minutes
Add the butter and stir the cabbage.
Cover and cook for another 10 minutes or until tender.
Number of Servings: 6
Recipe submitted by SparkPeople user SHE_SMILES.
Coarsely chop the cabbage into a bowl of cool water
Rinse the cabbage, then add to the boiling broth by the handfuls.
When all cabbage is in, cover the pot, simmer on medium for 10 minutes
Add the butter and stir the cabbage.
Cover and cook for another 10 minutes or until tender.
Number of Servings: 6
Recipe submitted by SparkPeople user SHE_SMILES.