Salmon Cakes - Low Carb
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 209.5
- Total Fat: 16.2 g
- Cholesterol: 26.3 mg
- Sodium: 226.2 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 1.0 g
- Protein: 13.2 g
View full nutritional breakdown of Salmon Cakes - Low Carb calories by ingredient
Introduction
These are tasty salmon cakes with a south of the border flavor.They are great with a Caesar Salad or rice pilaf ( if you aren't watching carbs.) These are tasty salmon cakes with a south of the border flavor.
They are great with a Caesar Salad or rice pilaf ( if you aren't watching carbs.)
Number of Servings: 4
Ingredients
-
7 oz canned salmon (Kirkland)
2 oz softened cream cheese
2 Tbs mayo
2 Tbs cilantro or to taste
3 Tbs chopped onion
Juice from 1/2 lime
Zest from 1/2 lime
Directions
Mix cream cheese and mayo together. Stir into salmon and add all other ingredients except the almonds. Crush up almonds and coat patties in the almonds.
(Not watching carbs, use bread crumbs)or use your favorite nuts if you like.
Fry in a little olive oil for about 2 minutes on each side or until golden brown.
This recipe makes 4 patties, approximately 1/4 c. per patty.
Number of Servings: 4
Recipe submitted by SparkPeople user KLSTILES55.
(Not watching carbs, use bread crumbs)or use your favorite nuts if you like.
Fry in a little olive oil for about 2 minutes on each side or until golden brown.
This recipe makes 4 patties, approximately 1/4 c. per patty.
Number of Servings: 4
Recipe submitted by SparkPeople user KLSTILES55.