Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.8
  • Total Fat: 8.4 g
  • Cholesterol: 30.3 mg
  • Sodium: 372.0 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 23.1 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient


Introduction

Fabulous dish that the entire family will love! Fabulous dish that the entire family will love!
Number of Servings: 8

Ingredients

    rotini or wide egg noodles
    tuna 2 cans
    cheddar cheese (can use lowfat to lower calories)
    onion
    frozen peas
    skim milk
    cambells fat free cream of mushroom soup

Directions

cook entire box of noodles as directed
while noodles are cooking mix tuna, soup and milk in a bowl.
saute onions
add onions to tuna mixture.
after noodles are drained mix tuna mixture in noodles in a casserole dish.
add peas
before cooking toss cheese over top. bake at 350 for 30 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user RAINYDIET.