Candied Popcorn
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 321.7
- Total Fat: 18.6 g
- Cholesterol: 25.6 mg
- Sodium: 287.5 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 2.1 g
- Protein: 3.9 g
View full nutritional breakdown of Candied Popcorn calories by ingredient
Introduction
Sweet late night treat!!!! Sweet late night treat!!!!Number of Servings: 20
Ingredients
-
5 q freshly popped popcorn
1 1/2 cups dry-roasted peanuts
1 cup butter
2 cups firmly packed brown sugar
1/2 cup dark corn syrup
1/2 tspn. baking soda
1/2 tspn. salt
1/2 tspn. vanilla extract
Directions
Place popcorn and peanuts on a lightly greased cookie sheet, set aside. Melt butter in large saucepan; stir in sugar and corn syrup. Bring to a boil; boil 5 minutes, stirring often. Remove from heat. Stir in soda, salt, and vanilla.
Pour sugar mixture over popcorn; stir well until everything is coated. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool; store in airtight container.
Number of Servings: 20
Recipe submitted by SparkPeople user PASSIONATECHEF.
Pour sugar mixture over popcorn; stir well until everything is coated. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool; store in airtight container.
Number of Servings: 20
Recipe submitted by SparkPeople user PASSIONATECHEF.